Restaurant Manager - Contract Catering - Work life balance
A Restaurant Manager is required for a Contract Catering Company based near Exmouth. Responsible for day to day contracted output of services for the Restaurant. Working with the committee to plan & deliver a number of functions attended by Senior personnel within the Company and other sites part of the Company.
40 hours per week - predominantly Monday - Friday but flexibility required to meet output of business.
Salary - 32,474.78 per annum.
Experience of managing team and organisation & execution of events essential for this role.
Responsibilities:
Responsible for the Catering areas on site
Provide excellent customer service
Lead the team to deliver high standards, all appropriate training and compliance
Plan and run all Functions and Events
Health & Safety paperwork
Requirements:
Managerial experience within a Catering establishment
Events & Functions experience
A passion for providing excellent customer service
A great team player yet able to work comfortably on own
Good customer service skills
Pass DBS clearance
The reward:
Annual Salary of 32,474.78 per annum
Work/life balance - Monday to Friday day time hours (flexibility for weekend work on occasions needed for business need)
Excellent opportunities for progression
Work for a large successful company
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Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
