One of our Clients (in food manufacturing) is looking for a new Team Leader/Supervisor. You will lead, motivate and develop your team to ensure planned output requirements and quality standards are met whilst ensuring H&S guidelines are followed;review and manage individual performance, achieve set production KPIs, complete shift documentation and ensure compliance against BRC, ISO and site quality standards.
This is a day shift only, 40 hours per week, Monday to Friday.
If you feel that you have the experience and that you have worked within food manufacturng, please send through your fully updated CV for immediate consideration and interview.
