Head Chef 40,000 to 43,000
Are you a passionate and skilled Head Chef with a flair for creating exceptional dishes using fresh, seasonal produce? We are seeking an experienced Head Chef to lead the kitchen team, it's a premium pub known for its commitment to quality and a warm, inviting atmosphere. The business prides itself on serving delicious, locally sourced dishes in a friendly and vibrant environment. The owners are dedicated to providing a supportive workplace where creativity and teamwork thrive.
Key Responsibilities
- Lead and inspire the kitchen team to deliver high-quality, seasonal dishes.
- Develop and innovate the menu, showcasing fresh, locally sourced ingredients.
- Oversee all kitchen operations, ensuring the highest standards of food safety and hygiene.
- Train and mentor team members, fostering a culture of growth and excellence.
- Manage inventory and ordering, with a focus on minimizing waste and maximizing quality.
- Collaborate with front-of-house staff to enhance the overall dining experience.
Requirements
- Proven experience as a Head Chef in a premium pub or restaurant setting.
- Strong knowledge of fresh food kitchens, seasonal produce, and butchery.
- Experience with rosette-standard cuisine is highly beneficial.
- Excellent leadership and communication skills.
- A passion for cooking and a commitment to high culinary standards.
What We Offer
- A supportive and friendly working environment with nice owners who value your input.
- Opportunities for professional development and career progression.
- A chance to work with a talented team passionate about delivering outstanding food.
If you are ready to take your culinary career to the next level and make your mark in a thriving pub kitchen, we want to hear from you!
How to Apply
Please send your CV and a cover letter detailing your experience and culinary philosophy.
Join us and help us create unforgettable dining experiences and we look forward to welcoming you!
