Fine Dining Chef de Partie
Salary: 33,500 per year + paid overtime
Location: London - Premium Site
Schedule: Monday to Friday - Weekends Off
Why This Role?
Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every weekend off, allowing you to focus on what you love-creating exceptional food-while enjoying a more balanced schedule.
About the Role
In this premium B&I contract catering environment, you will join a dedicated team of three within the hospitality kitchen, serving fine dining experiences to corporate meeting rooms and catering for canap events. From scratch cooking using fresh ingredients, every dish will reflect the highest standards. We're looking for a Chef de Partie with experience in B&I hospitality at premium sites, or those with high-end restaurant or hotel backgrounds.
What We Offer
Work-Life Balance: Enjoy every weekend off, with Monday to Friday shifts and flexible opportunities for paid overtime.
Career Development: Join a company with a strong culture of training and development, offering unique paths for growth into regional support roles.
Exceptional Training: Benefit from industry-renowned training programs designed to enhance your skills and support your career advancement.
Ideal Candidate:
Background in fine dining, high-end hotels, or premium B&I hospitality
Strong commitment to quality, with experience in fresh, scratch cooking
Flexibility for overtime as needed during the week
This is a unique chance to pursue your passion for fine dining while maintaining a balanced work schedule.
Ready to join us? Apply today!
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