Pastry Demi Chef de Partie
Salary: 29,744 per year + paid overtime
Location: London - Premium Site
Schedule: Monday to Friday - Weekends Off
Why Join Us?
If you're a pastry enthusiast looking for an exceptional opportunity with work-life balance, this role is for you. Work Monday to Friday with every weekend off while honing your pastry skills in a high-calibre kitchen setting.
About the Role
As Pastry Demi Chef de Partie, you'll be part of a skilled team of four in a premium B&I contract catering environment. This role offers a wide range of experiences, from crafting fine dining desserts to baking breads, cookies, and cakes-all from scratch using fresh ingredients. We seek candidates with a passion for pastry, a strong work ethic, and a desire to learn and grow in a dynamic, supportive setting.
What We Offer
Work-Life Balance: Monday to Friday shifts, with every weekend off, plus paid overtime options.
Career Growth: A culture focused on training and career development, with personalised pathways to regional support roles and beyond.
Top-Tier Training: Benefit from industry-renowned training to deepen your pastry expertise and support your professional growth.
Ideal Candidate:
Previous experience in a pastry role, with a strong commitment to quality
Enthusiastic and eager to learn with an excellent work ethic
Dedicated to scratch cooking with fresh, high-quality ingredients
Take this opportunity to develop your pastry skills in a balanced and supportive environment.
Excited to build your career in pastry? Apply today!
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
