C&N Recruitment are pleased to be working with a luxury 4 hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and Dinner, Monday to Sunday.
The successful CDP will be able to:
- Excellent verbal and written communication skills
- Ability to work under pressure.
- Ability to quickly learn new recipes.
- Learn new cooking methods.
- Ability to problem solve.
- Able to work with fresh ingredients.
- Good knife skills
- Cook and prepare various cuisines and willing to learn new recipes.
- Fine dining experience
Benefits
- Training and development
- Free staff meals and parking
- Discounted food and beverage, accommodation, and spa
- 28 days holiday and 1 extra day for your birthday
- Overtime paid after 40 hours
- Service charge
Fantastic opportunity to work in a 4 hotel based in the countryside of St Albans
