A great opportunity has come up for a
Pastry Chef de Partie to join the team of a recent new opening restaurant in the heart Knightsbridge:
- Casual fine dining French Provencal Mediterranean cuisine, precise dishes with bold flavours
- Fresh ingredientsand seasonal produce top notch suppliers (everything made in-house)
- Exciting project with a team of 20 chefs and under a cool Head Chef
- Lunch and dinner - u click apply for full job details
