Sous ChefLocation: Central Edinburgh
Hours: 40 hours per week, Monday to Friday, 7:30 am - 3:30 pm
Pay: Competitive hourly rate, with overtime options (paid or time off in lieu)
About the Role:We are looking for an experienced Sous Chef to join our team in central Edinburgh, where you'll work a balanced schedule with daytime hours, allowing for an excellent work-life balance click apply for full job details
