Our client is looking for a Sous/Senior Sous Chef to join the team at this 19th century Pub and dining room serving modern British cuisine.
7 shifts a week, 2 doubles, 3 singles shifts. this includes 1/2 days shifts.
Starts are no earlier than 10am , finishes no later than 11pm. slightly earlier on sundays.
If you are interested in this role please email your CV to click apply for full job details
