Requirements A relevant culinary qualification. Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment. Own vehicle and valid drivers license Exceptional leadership and team management skills. Strong knowledge of cost control, menu planning, and inventory management. Passion for teaching and developing other chefs. Familiarity with health and safety standards in the food industry. Excellent organizational and communication skills. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
