Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.
Attributes/Qualities:
- Enthusiastic about self-development and embracing opportunities to improve skills & knowledge.
- Building a long and rewarding career as a Sous Chef, with the potential to progress to a role as a Head Chef if desired.
- A reliable, quick-thinking, and creative person.
Responsibilities:
- Directing the food preparation process and delegating tasks to the Junior kitchen team members.
- Cooking and preparing high-quality dishes in accordance with the company's standard recipes.
- Assisting the Head Chef to create menu items, recipes, and develop dishes in accordance with the Company owner's approval.
- Supervising all kitchen stations and daily setups in accordance with the Company's kitchen standards.
- Supervising, motivating, and working closely with all other Chefs of all levels.
- Ensuring health and safety in accordance with the company's set requirements and training courses provided.
- Being responsible for food hygiene practices and assisting the Head Chef with monthly audits.
- Ensuring food quality and excellent standards are maintained for all dishes created as per the set recipe specifications approved by the Company owners.
- Assisting with determining food inventory (stock) needs, stocking, and ordering with the approval of the Head Chef.
Job Specification:
- Minimum 2 years of relevant experience.
- Competent level of English spoken and written.
- Reports directly to the Head Chef.
Skills and Qualities: In addition to the specific responsibilities, all good Sous Chefs should possess:
- Good knowledge of all sections.
- Ability to produce good quality food.
- Good oral communication.
- Team management skills.
- High level of attention to detail.
- Good level of numeracy.
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adaptability to change and a willingness to embrace new ideas and processes within the company.
- Ability to work unsupervised and deliver quality work, ensuring that all our guests receive the very best standards at all times.
- Positive and approachable manner.
- Team player qualities.
How to Apply: If you meet the requirements and are excited about the prospect of contributing to our clients culinary excellence, please submit your resume and a cover letter detailing your relevant experience to apply below .
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