We are seeking a talented and flexible Relief Chef to join our culinary team on an as-needed basis. The Relief Chef will step in to cover absences, assist during peak periods, and support special events across various locations.
This role is perfect for a versatile and experienced chef who enjoys a dynamic work environment and has a passion for cooking.
Responsibilities: - Prepare and cook meals according to menu specifications and dietary requirements
- Maintain high standards of food quality, presentation, and hygiene
- Ensure compliance with food safety regulations and company policies
- Adapt to different kitchen environments and work collaboratively with diverse teams
- Assist with menu planning and development when needed
- Manage kitchen operations efficiently, including inventory management and stock control
- Provide training and support to kitchen staff as required
- Maintain cleanliness and organisation in the kitchen at all times
Requirements: - Proven experience as a Chef in various settings (e.g., restaurants, hotels, schools, care homes)
- Culinary qualification or relevant training is preferred
- Strong knowledge of food safety and hygiene regulations
- Ability to work well under pressure and adapt to different kitchen environments
- Excellent cooking skills and creativity in menu planning
- Strong teamwork and communication skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Availability to travel to different locations as needed
Benefits: - Competitive hourly wage
- Opportunities for career growth and development
- Diverse and dynamic work environment
- Supportive and inclusive team
If you are a skilled and adaptable chef looking for a flexible and rewarding role, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in this position.
