Job Title: Chef Manager / Head Chef
Hours: 40 hours per week, 4 days per week
Shift Times: 8am - 6pm, to include alternateweekends
Fixed Term: 12 months
Reporting into the Home Manager, responsibilities will include:
- Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click apply for full job details
