Sous Chef - Ascot We are currently looking for an experienced Sous Chef for a rustic style brasserie in a luxury 5 star hotel setting. The Sous chef will deputise for the Head Chef in this open plan kitchen ensuring service and food quality is maintained at all times.
The Perks The Sous Chef will receive:
- Competitive salary basic of £43,000
- £3,000 in service on top
- straight shifts
- Compliment click apply for full job details
