We are recruiting a Junior Sous-Chef &/or Senior CDP
We are classic French restaurant with seasonal menu
Josette is the re-opening of a 10 years old restaurant used to called "La Petite Ferme"
We as well have a sister restaurant Paulette in Maida Vale
Requirement:
- Extensive knowledge of French cuisine (or eager to learn)
- Physical and mental training to work in a busy environment
The job offers:
- Flexible r click apply for full job details
