Sous Chef wanted for this modern European dining room based in Victoria. You will be creating timeless classics with a modern twist and there is strong focus on using the best quality produce available. You will be working closely with The Executive Chef who is from a fine dining background.
- Sous Chef
- Up to £42,000 per annum
- London Victoria
- Modern European cuisine
- Well established restaurant group
- Immed click apply for full job details
