We are working with the Culinary Team at a Luxury resort ahead of a business Christmas period and 2025 growth phase.
The position is focused around the service of their flagship restaurant. Chef de partie (or more senior) competent on mise-en-place and management of a section under the direction of the Head Chef and Sous.
The food is produced fresh and working towards a fine dining, AA/ 'redbook' s click apply for full job details
