Requirements:
- A tertiary education in Hospitality.
- At least 5 years experience in a similar Project Manager role.
- Ideally, a chef background with strong culinary flair.
- Knowledge of menu development and function design.
- Ability to foster and maintain healthy client relationships.
- Experience managing both small and large functions.
- Familiarity with occupational health, safety, and environmental requirements.
- Proven ability to manage large teams, handle HR-related matters, and oversee staff training and upskilling.
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to "Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
