The purpose of this position is to support our retail stores by performing repairs and preventative maintenance on production equipment in the Bakery, Produce, Meat departments, Deli, and common areas.
- Responsible for evaluating and making repairs on Retail equipment
- Responsible for providing support to our New stores, Remodels and PAD Programs for our company
- Responsible for housekeeping, which includes vehicle inventory and cleaning, credit card statements and other paperwork associated with this position.
Required Qualifications
- High School diploma or its equivalent
- Three years’ experience with mechanical/electrical troubleshooting and diagnosis of commercial food preparation equipment
- Must be at least 20 years old and have a valid driver’s license
- Must have and be able to maintain an excellent driving record
- Must have or obtain Natural/Propane Gas certifications within 180 days of hire
- Ability to work flexible hours, nights, weekends, holidays, and extended periods of time
- Willingness to be on call 24/7 when an emergency arises
- Willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.
- Basic knowledge in Lock-out/Tag-out procedures
- Basic knowledge in Food Safety
- Ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical,
Natural and Propane Gas - Ability to communicate both verbally and in written or electronic format
- Ability to manage time effectively
- Must be able to lift up to 40 lbs.
- Good human relation skills (the ability to work well with others and be a team member)
- Show enthusiasm, initiative and pride in work and a
- Commitment to Publix and our Mission.
Preferred Qualifications
- Degree in electrical motor control repairs from an Industrial Mechanical Trade School
- Six or more years’ experience with mechanical/electrical troubleshooting and diagnosis
- Knowledge of CMMS computer program
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