Luxury Hotel in the Bantry Bay area is looking for a Wine Steward. The Wine Steward supervises the wine list, gives suggestions about food matching so that it will be suitable to the chef’s dishes if needed.
A Wine Steward is capable of discussing and serving all kinds of wine, comfortable to talk with customers and capable of giving recommendations to fit the customers’ tastes.
Responsibilities
- Greet guests and pour wines according to established wine tasting procedures
- Describe wines, winemaking techniques and winery history
- Suggests and sells wine, wine tasting experiences, wine clubs and non-wine products
- Conduct guided tours, as needed, answer questions and provide general tourist information
- Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.
- Stay current on winery/wine knowledge and be able to multitask
Requirements
- Proficient in English
- Minimum of two years’ experience as a Wine Steward or Bartender
- Formal wine qualification
- Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results
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