We are searching for an energetic, creative Sous Chef to work for a business unit.
Job Requirements:
- Matric advantageous;
- Relevant tertiary qualification in hospitality is advantageous;
- 5+ years Chef/Cook experience within a medium to large corporate company is essential;
- Ability to work flexible hours;
- Neat and presentable;
- Good communication skills (Must be Bilingual).
Job Type: Full-time
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