We have an opportunity for an experienced catering Sous Chef to join one of the leading catering companies and wedding venues in Paarl. We are looking for a sous chef with sound knowledge, a strong catering and culinary background and the ability to lead and manage a team in the preparation and execution of high-quality menus. Someone who is proactive, a self-starter and resourceful with a stable track record.
Position Requirements:
- A diploma in professional cookery
- Valid driver’s license and own reliable vehicle
- A high level of attention to detail
- Ability to spot and resolve problems efficiently
- Excellent time management skills
- Capable of delegating multiple tasks and provide excellent support
- Excellent communication and leadership skills
- Ability to work under pressure
- Computer literate
Key Responsibilities:
- Able to assist in planning, directing food preparation and culinary activities
- Determining food inventory needs, stocking and ordering
- Approving dishes before they reach the guests
- Exceptional leadership skills to manage and lead a team effectively
- Hands-on approach to all catering activities and events
- Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Maintain a positive and professional approach with co-workers and guests
Applicants residing in the Winelands region will receive preference. We can only consider South African Citizens or applicants who have a valid South African Permanent Residence. No Work Permit applications will be accepted!
Please apply with a copy of your CV including a profile photo and include a few food profile photos produced by yourself or in conjunction with a team.
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