Chef de Partie - Busy Hotel - 4 Day week - 45 hours - Paid Overtime
Our client is recruiting a Chef de Partie for their busy luxury hotel near Rutland Water. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.
As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar a click apply for full job details
