Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a section. Main duties will include food preparation, stock control and some kitchen administration. Knowledge of food hygiene and safety essential. Must be able to work in a team. Must be hard working and able to work under pressure. Salary R 10 - 12 K CTC.
