The ideal candidate will be responsible for preparing meals for our guests while assisting with the lodge's day-to-day operations.
- Prepare and cook a variety of meals for lodge guests.
- Maintain a clean, organized kitchen.
- Assist with administrative tasks.
- Coordinate with lodge management and staff.
- Provide exceptional service to guests creating a welcoming experience.
- Proven experience as a cook, preferably in a remote lodge, or similar setting.
- Strong culinary skills.
- Good organizational and administrative abilities.
- Strong communication and interpersonal skills.
- Ability to work independently and efficiently.
- Drivers License (Preferred)
Benefits:
- Competitive salary.
- Live-in accommodation provided.
- Meals included.