My client, a luxury 5* Hotel on the Atlantic Seaboard, seeks the professional services of an experienced Bar Manager to join their team.
Minimum Experience or Qualification:
- Diploma in Hotel or Food & Beverage Management advantageous.
- Must have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role.
- Computer literate with working knowledge of Microsoft Office Outlook, Word, and Excel.
- Experience at operator level of a Point of Sales System – exposure to Micros advantageous.
- Experience at operator level of a Stock Management System – exposure to FnBShop advantageous.
- Highly presentable.
- Solid English verbal and written communication skills.
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary.
- Exposure and understanding of restaurant financials.
- Experience in Service Recovery.
- Able to work flexible hours, weekends, and holidays.
Please apply with CV & recent photo.
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