Par-Avion in Cape Town is hiring
Sous Chef
Job Type: Seasonal Contract
Qualifications:
- Grade 12 or equivalent
- Training at a culinary school is mandatory.
Requirements:
- Should have a valid driver’s license with a reliable vehicle as shift work is required
- Previous experience in the same or similar position in the Formal Hospitality Environment
- Familiar with all duties and procedures in the Kitchen
- Reliable, responsible and dependable to fulfil obligations
- Attention to detail
- Ability to multitask
- Show initiative by taking control of tasks
- Excellent communication skills
- Friendly and service oriented
- Good Managerial and Leadership Skills
Tasks (include but not limited to):
- Ensure that standards are met
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quantity and quality of received products
- Order or requisition food and other supplies needed to ensure efficient operation
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Determine how food should be presented and create decorative food displays
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
- Estimate amounts and costs of required supplies, such as food and ingredients
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
- Maintain uniform standards
- Roster Employees
- Manage the hygiene of kitchen staff
- Supervise staff
- Ordering food supplies
- Training new employees
To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to
**Please note that only successful candidates will be contacted. Should you not hear from us within 5 days – please consider your application unsuccessful**
Contract length: 3-6 months
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