Employer Description
Upmarket restaurant based in the V&A Waterfront area
Job Description
Join Our clients Team as Restaurant Manager: Leading Excellence in Up Market Dining
Are you a passionate, results-driven leader with a proven track record in fine dining management? Were seeking a strong Restaurant Manager to elevate their restaurant experience to new heights on a fixed term contract. As a key member of their leadership team, youll be at the helm of their operations, balancing cost control with the delivery of world-class guest experiences.
Key Responsibilities:
- Drive Profitability : Manage costs effectively while maintaining a high standard of service and quality.
- Leadership & Team Development : Build a strong, motivated team through mentorship, guidance, and a collaborative work environment.
- Guest Experience Excellence : Ensure every guest leaves with a memorable dining experience that reflects our commitment to excellence.
- Relationship Building : Foster strong relationships with both staff and guests, creating a loyal and welcoming atmosphere.
- Company Controls : Oversee daily operations with keen attention to financials, inventory, and overall business performance.
Qualifications
Culinary qualification is ideal
Skills
- Proven experience in a Restaurant Manager role within fine dining or upscale hospitality.
- Expertise in controlling costs, increasing profitability, and managing P&L.
- A leader who can inspire and motivate a team to consistently deliver outstanding service.
- A keen eye for quality and the ability to uphold high standards of excellence.
- A commitment to building positive relationships with guests, staff, and vendors.
- A cultural fit with our dynamic team, bringing a collaborative and inclusive spirit.
- 3 month fixed term contract (with possibility of extension)
Benefits
N/A
