Job title: Hotel Sous Chef
Salary: Up to 38,000 GBP
Excelsis are looking for a talented Hotel Sous Chef to join a excellent hotel in North West London.
Your main duties and responsibilities:
- To deputise in the Head Chef's absence.
- To ensure that all chefs des parties are familiar with the day's requirements.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that fair discipline is maintained.
- To ensure that all staff are treated fairly and with commonly accepted courtesy.
- To ensure that timetables, leave rosters and attendance registers are up-to-date.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- To ensure that all maintenance problems are timeously reported and followed up.
- To ensure that all communications between restaurant and kitchen run smoothly.
- To ensure that each cook receives the correct orders for the appropriate tables.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
- To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
- To attend seminars and training courses as and when directed.
Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. Rosette experience would be advantageous.
Accommodation provided: Yes (on an all-inclusive basis)
Charge for accommodation: 270 GBP per month
If you are intersted in this role please apply within.
