Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham CityWhat's in it for the successful Sous Chef?£32,000 - £37,000 salary plus Tronc (£3-4k per year)Good Work/life balance - working 4 days a weekSuperb opportunity to learn and developGreat staff foodRegular supplier trips & visits to other restaurantsA forward-thinking business with a su...
