Hotel in Pietermaritzburg is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.
Responsibilities:
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities.
- Modify or create menus that meet quality standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and/or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure correct allocation of meals.
Requirements:
- Completed diploma in Professional Cookery.
- At least 3 years of experience as a Head Chef/Sous Chef.
- The ability to communicate and collaborate effectively with team members and clients.
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning.
- Strong management skills.
- Strong conferencing experience is essential.
#J-18808-Ljbffr
