Assistant Food and Beverage Manager – Fine Dining
Our Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria.
Duties & Responsibilities
- Provide quality service to customers and colleagues, maintaining food and beverage services according to hotel standards.
- Maintain the restaurant’s revenue, profitability, and quality goals.
- Ensure efficient restaurant operation while maintaining high production, productivity, quality, and customer-service standards.
- Lead all aspects of the business.
- Deliver a high-quality menu and motivate staff to provide excellent customer service.
- Oversee the dining room, check in with customers, and balance seating capacity.
- Maintain working knowledge of the employee handbook, policy, and procedure manual.
- Provide consistent service to both internal and external customers.
- Maintain hygiene in back of house areas, kitchens, and storerooms.
- Ensure cleanliness in front of house and back of house food and beverage areas.
- Look after and properly store operating equipment.
- Maintain high levels of personal hygiene and appearance.
- Work safely, adhering to all hotel health and safety precautions.
- Attend hotel and departmental meetings and training sessions as necessary.
- Coordinate daily Front of House and Back of House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Control operational costs and identify measures to cut waste.
- Appraise staff performance and provide feedback to improve productivity.
- Create detailed reports on weekly, monthly, and annual revenues and expenses.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Train new and current employees on proper customer service practices.
Job Knowledge & Skills Required
- Proven knowledge of a Fine Dining Restaurant, with excellent wine knowledge.
- Management skills and experience in both front and back of the house.
- Familiarity with restaurant management software.
Desired Experience & Qualification
- Minimum Qualifications: Hospitality Diploma.
Package & Remuneration
R20 000 - R22 000 CTC.
Interested?
Please follow the link below to apply on Flink Recruitment. (ONLY APPLICANTS WHO APPLY WITH THE ADVERTISED LINK BELOW WILL BE CONSIDERED AND CONTACTED FOR THIS VACANCY)
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