Reference: CPT000423-CB-1
A position has opened for a QA/QC Manager in the flavour and ingredient industry.
Minimum Requirements
- Grade 12
- Biochemistry Degree
- More than 6 years in a similar position
- FSSC22000 qualified and experienced
- Auditing experience
Duties & Responsibilities
- Actively participate in customer complaint investigation and non-conformances.
- Organize investigation on problems associated with all finished products, including reviewing and printing result history from SAP.
- Ensure Corrective Action Plans are in place, closed off on time and preventive measures are in place for improvement.
- Initiate and facilitate continuous improvement for quality and Food safety system.
- Ensure statistical process control implementation and capability to improve product and package quality.
- Lead Change Control program for the site.
- Define and coordinate the internal quality audit program.
- Ensure employees are trained on quality system and GMP requirements.
- Actively participate in customer or supplier audits and regulatory audits.
- Investigate out of specification lab results and review trends.
- Participate in the validation of new equipment, new product and new product specification.
- Ensure Process Capability programs are implemented, monitored and reviewed by all relevant QA, Quality and Production departments on agreed frequencies.
- Support implementation of Quality at source in the plant and develop Quality Assurance functionality.
- Draft and edit standard operating procedures (SOPs) and analytical procedures as needed.
- Verification of specifications and records of finished products and raw materials.
- Ensure all Quality and GMP documents are current and well maintained in the document management system.
- Standardized test procedures and methods.
- Ensure that Laboratory Equipment is serviced, maintained, calibrated and verified as per agreed standards.
- Manage and adhere to quality budget for all equipment contracts in the lab.
- Ensure that quotations are available in time to update rolling estimates for consumables.
- Ensure that all laboratory CAPEX requirements are communicated and planned for in the annual budget process according to the standard lab list.
- Implement safety systems for departments.
- Conduct risk assessment for quality team.
- Assume management of day-to-day operations of applications lab in the absence of Technical Manager.
- Monitor and report on Quality goals and Objectives with Business Strategic objectives.
- Train junior staff.
- Monitoring of suppliers and supplier files/documentation.
- Completion of customer questionnaires.
- Annual Review of HACCP/ TACCP/ VACCP Plan.
- Arrange monthly Food Safety & Management Meeting.
- Capture & distribute minutes to relevant stakeholders.
- Food Safety & Halal & Kosher Assurance Team Leader.
Package & Remuneration
R 30 000 - R 35 000 - Monthly
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