A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area
Our client is looking for an energetic and passionate individual who will support our service-orientated team.
DESCRIPTION OF MAIN DUTIES:
Planning and preparation of food.
• Stock management: Awareness of stock levels, keeping stocks to a
minimum level and spot-checks.
• Kitchen administration: Plan meals and menus, create new menus and
dishes, and maintain high standards of existing menus and meals.
• Monitor and control food cost percentages at all times.
• Purchase all food and related products using approved suppliers.
• Manage staff rotation, roster and kitchen cleaning schedule.
• Provide training and development for department staff ie. Procedures, food
preparation etc.
• Motivate, coach and build the kitchen team.
• Ensure the kitchen is run in a professional manner.
Liaise with Food and Beverage Manager and implement new menus.
• Ensure statutory regulations are adhered to.
• Ensure that all employees are trained to uphold the conditions of the food
hygiene policies.
• Full understanding of food controls and experience of ordering and menu
pricing.
• Control departmental expenses including food costs, in line with business
levels.
• Maintain or improve service and operating standards, by ensuring
maximum member satisfaction.
• Professional appearance of self and presentation of area of responsibility,
including hygiene and maintenance.
