This ultra-chic and modern restaurant is the epitome of fine dining in the winelands . Surrounded not only by magnificently kept vineyards, double volume ceilings, and a mono-pitch architectural wonder of construction, the cuisine created in this award-winning restaurant is described as trend setting .
With a choice of several tasting menus, the culture of the space echoes the warm ambiance of the food and service.
ProStaffSelect is in search of a multi-skilled and talented EXEC SOUS CHEF to share daily responsibilities for managing overall production for this high-profile brigade.
REQUIREMENTS:
- Formal cheffing qualification with at least 4-6 years in a senior chef position within a Top 10 Eat Out high standard kitchen environment.
- Previous experience in managing a team of at least 16 Fine Dining / High-Profile Chefs.
- Stable employment history with exceptional career growth within premier establishments.
- Excellent communicator, highly organized personality who engages easily with the team.
- Efficient delegator and motivator, developer of people.
- Strong admin, HR, and computer skills.
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