TITLE: Sous Chef, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £45,000pa plus tipsTHE COMPANYThis is a wonderful Restaurant thats recently opened and has hit the ground running. Everything is made on site and they are hoping for rosettes in the future. Great chance to learn, with fine dining and brasserie Flexible and friendly owners THE POSITION As Sous Chef, you will be working ...
