Job Role: Omakase ChefFood Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs.Report to: Executive chef.Group size: 2 Sites.Nearest Transport: Notting Hill GateI am working with one of London's coolest brands in all day dining and Japanese – South American fusion. We are on the hunt for a supe...
