A great opportunity has come up for a PastryChef de Partieto join the team of a recent new opening restaurant in the heart Marylebone:Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavoursFresh ingredientsand seasonal produce top notch suppliers (open fire, whole butcheringon site, stone oven, dry age meat display)Lunch and dinner - up to 110 covers with outdoor terrace...
