Duties include:
Minimum of 5 years Butchery experience
Manage the day to day running of the butcher
Manage a team of 15-20 people
Control, Manage & Order stock & Calculate GP
Perform Daily Cash ups & banking
Open & Close the Butchery
Must have POS experience
Must have dealt with CIT Companies
Cash-ups and Floats
Skills required:
Have knowledge of different cuts of meat, including chicken, pork, beef
Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service
Have basic computer skills excel
Work under pressure
Must have a valid drivers license
