Hospitality and Outdoor - New Vacancy - Head Chef
Boutique Hotel – Wild Coast, Eastern Cape
Requirements:
- Culinary Qualification
- Proven experience in a 4 or 5-star lodge or boutique hotel. (Essential)
- Mature, Responsible, Well Spoken, Presentable, Hands On
- Strong leader exerting confidence and calm in the work environment
- Positive and strong individual able to encourage teamwork
- Passionate and pro-active towards training and development
- Excellent guest interaction skills
- Able to problem solve and think on their feet
- Sober habits
Responsibilities:
- Actively participate in food preparation, maintaining a hands-on role rather than simply supervising.
- Maintaining and improving the culinary experience for guests
- Menu planning
- Maintaining and improving food and health safety procedures and standards
- Managing and overseeing staff
- Staff training and development
- All administrative duties pertaining to the kitchen and employees
Package on offer:
- R apply below pm depending on experience.
- Live in (Serviced Accommodation)
- All meals on duty
- Laundry
Starting Date: ASAP
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