Supervisor of a Retail Plant
A leading company in the red meat industry is looking for a Supervisor of a Retail Plant with meat production experience to supervise the beginning-to-end production and processes in the Retail Plant, ensuring maximum effectiveness of people and equipment.
Duties & Responsibilities
Production
Deboners: Follow and introduce the beef and lamb primal deboning manual, training deboners to separate cuts for optimized yield recovery.
Trimmers: Follow and introduce the beef and lamb primal trimming manual, training trimmers for optimized yield recovery.
Saw Operators: Follow and introduce the beef and lamb primal saw manual, training how to break lamb carcasses into bone-in primals, saw bones, slicing bone-in beef and lamb secondary cuts.
Steak Slicers: Follow and introduce the beef and lamb portioning manual, training all Woolworths retail cuts specifications.
Packer: Follow and introduce the beef and lamb secondary and value-added products packing manual, training all Woolworths retail cuts packing specifications.
- Support and supervise efficient and effective procedures and processes to optimize production.
- Optimization: Cost-effective utilization of current equipment, assets, and human capital.
- Supervise: Production line planning to align with meeting service levels.
- Awareness: Of best available future technology and skills.
People Management
- Conduct workforce planning with the Senior Supervisor to ensure the team is suitably staffed to meet functional objectives taking into account various internal and external factors.
- Implement, drive and manage all people development initiatives linked to the Human Resources Strategy including performance management, succession planning, talent management etc. to ensure the team’s performance meets the required standards.
- Set medium to long term goals and objectives for the relevant area of control and monitor progress against these.
- Plan, organise, lead and control subordinate's activities to ensure functional objectives are met or exceeded.
- Assure stable employee relations by managing conflict and creating a positive and performing working environment.
Desired Experience & Qualification
- Grade 12
- Master meat cutting diploma will be advantageous.
- 3 – 5 years meat production experience
Package & Remuneration
R25 000 CTC pm
Please mail your CV and most recent PAYSLIP to hr3 (at) peopledimension (dot) co (dot) za
Shortlisted applicants will be contacted within 2 weeks. If you do not hear from us by then, your application for this position was unsuccessful, but you have been added to our database for future vacancies.
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