Kendrick Recruitment is on the lookout for a Creative Sous Chef to bring culinary innovation to an exclusive luxury lodge nestled in the scenic beauty of Mooi River, KZN! If you have a passion for crafting exceptional dishes and thrive in an environment that values creativity, we want to hear from you.
Key Responsibilities:
Assist the Executive Chef in crafting unique and memorable dining experiences
Lead the kitchen team in producing high-quality dishes with an artistic flair
Maintain exceptional food safety and quality standards
Contribute to menu planning, costing, and stock management to ensure efficiency
Inspire, train, and support kitchen staff, fostering a collaborative work environment
Requirements:
Minimum 3 years of experience as a Sous Chef in a fine dining or luxury lodge environment
A strong passion for creativity in the kitchen, with a keen eye for presentation
Knowledge of food safety, cost control, and menu development
Excellent organisational skills and the ability to work calmly under pressure
Benefits:
Salary: R20,000 negotiable based on experience
Perks: Live-in accommodation and meals on duty
Opportunity to work in a picturesque luxury lodge setting
Ready to bring your creativity to a luxury lodge kitchen? Send your CV to apply below . Include a brief cover letter detailing your culinary approach and vision for this role.
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