Sous Chef wanted for this Italian casual dining restaurant which is part of a successful group. The restaurant currently holds a Bib Gourmand and you will be creating modern Italian cuisine using the best quality produce available. All pasta, breads and sauces are made fresh on site.
- Sous Chef
- £42,000 plus tronc (around £4,000 - £7,200 per annum)
- 45 - 48 hours per week
- Italian casual dining concept
- Bib click apply for full job details
