Job Description
MUST HAVE EXPERIENCE IN A BUTCHERY / SUPERMARKET / FMCG ENVIRONMENT
- The day to day management of the dispatch area to ensure compliance with health and safety regulations, inventory controls and FIFO principles.
- Managing dispatch staff including drivers, loaders, stock coordinators and general workers to ensure compliance with company policies and procedures.
- Controlling stock volumes, conducting & performing weekly stock takes, and ensuring accurate loading and dispatching of correct quantity and description of stock is performed by staff.
- Monitoring variance reports of the weighbridge.
- Planning the logistics of the daily truck routes.
Must have a minimum of 2 years experience in a dispatch role within the FMCG manufacturing industry.
Own transport essential.
Be able to work under tight deadlines and under pressure.
Be able to lead, motivate and direct staff.
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