Assistant Food and Beverage Manager
Our Client is looking for an Assistant Food and Beverage Manager located in Pretoria.
Duties & Responsibilities
- Provide quality service to customers and colleagues, maintaining food and beverage services for restaurants and banquets according to hotel standards and regulations.
- Maintain the restaurant’s revenue, profitability, and quality goals.
- Ensure efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards.
- Lead all aspects of the business.
- Deliver a high-quality menu and motivate staff to provide excellent customer service.
- Oversee the dining room, check in with customers, and balance seating capacity.
- Maintain working knowledge of employee handbook, policy and procedure manual.
- Provide high quality and consistent service to both internal and external customers.
- Maintain hygiene in back of house areas, kitchens, and storerooms.
- Ensure cleanliness in front of house and back of house food and beverage areas.
- Look after operating equipment and ensure it is packed away correctly.
- Maintain a high level of personal hygiene and appearance.
- Work safely, adhering to all hotel health and safety precautions.
- Attend hotel and/or departmental meetings and training sessions as necessary.
- Maintain a cleaning schedule for fridge seals, cupboards, glasses, coffee machines, and general areas.
- Dispose of waste before, after, and during events or the opening and closing cleaning down procedures.
- Work in cooperation with other departments to develop and maintain effective working relationships.
- Deliver superior service and maximize customer satisfaction.
- Manage restaurant equipment.
- Control operational costs and identify measures to cut waste.
- Appraise staff performance and provide feedback to improve productivity.
- Create detailed reports on weekly, monthly, and annual revenues and expenses.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Train new and current employees on proper customer service practices.
- Implement policies and protocols to maintain future restaurant operations.
Job Knowledge & Skills Required
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
- Management skills and experience in both front and back of the house.
- Familiarity with restaurant management software.
Desired Experience & Qualification
- Minimum Qualifications: Hospitality Diploma.
Package & Remuneration
R20,000 - R26,000 CTC.
Interested?
Please follow the link below to apply on Flinkn Recruitment. (ONLY APPLICANTS WHO APPLY WITH THE ADVERTISED LINK BELOW WILL BE CONSIDERED AND CONTACTED FOR THIS VACANCY)
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