Position: Senior Chef de Partie (CDP)
Location: Northern Suburbs, Johannesburg
Salary: R15,000 – R18,000
Key Responsibilities:
- Expertise in food preparation, advanced cooking techniques, and high presentation standards.
- Ability to innovate menu items with seasonal, quality ingredients.
- Strong knowledge of food safety and hygiene regulations.
- Organizational skills for managing kitchen operations, inventory, and stock control.
- Ability to perform under high-pressure conditions, maintaining quality in peak times.
- Excellent communication skills for teamwork with kitchen and front-of-house staff.
- Passionate about culinary excellence, with a commitment to learning and development.
- Attention to detail in plating and presentation.
- Adaptability to menu changes and guest preferences.
- Understanding of cost control and food cost management.
Experience:
- Minimum 4-5 years as a Chef de Partie or similar role in high-end restaurants or luxury hospitality settings.
- Culinary expertise in food preparation, advanced cooking techniques, and maintaining high presentation standards.
- Proven experience in menu creation and innovation, incorporating seasonal and quality ingredients.
- Knowledge of food safety regulations and a strong commitment to maintaining hygiene standards.
- Excellent organizational skills for managing kitchen operations, inventory, and stock control.
- Ability to work efficiently under pressure, upholding quality standards during peak service times.
- Effective communication skills for collaborating with kitchen staff and coordinating with front-of-house teams.
- Passion for culinary excellence and a dedication to continuous learning and professional development.
- Creativity and attention to detail in plating and presentation.
- Adaptability to changing menus and guest preferences, with familiarity in cost control measures for managing food expenses effectively.
