We are seeking an experienced Head Chef to lead our kitchen team in Sandton. Key responsibilities include designing and creating innovative menus, managing food preparation and presentation, maintaining high standards of hygiene and safety, overseeing kitchen staff, and monitoring food cost and efficiency.
• Design and create innovative, high-quality menus
• Manage food preparation, presentation, and cooking procedures
• Maintain high standards of hygiene and safety in the kitchen
• Oversee kitchen staff and training
• Monitor food cost, waste, and efficiency to optimize the kitchen's operations
Requirements:
• Proven experience as a Head Chef or Senior Sous Chef
• Strong knowledge of food preparation, kitchen management, and food safety regulations
• Creative flair with a passion for unique, high-quality cuisine
• Exceptional leadership and team management skills
• Flexibility to work in a dynamic, high-paced environment
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