Job Type: Permanent
Company Offer: Salary + Live-in Accommodation
Requirements & Skills:
- Micros point of sales essential.
- Minimum of 2-3 years experience in a management position in a similar property
- Polite, friendly person with a strong personality that can think on their feet.
- Well spoken and well presented individual.
- Strong leader who have been in charge of employees before.
- Must have excellent administration and organisational skills
- Must be able to work under pressure and effectively deal with difficult guests
- Must have grade 12 and be computer literate.
- Formal hospitality degree/diploma preferable.
- Experience in running functions of up to 250 pax at a five-star level.
Candidate will be required to:
- Train and motivate and manage all banqueting staff.
- Assist with queries and guests complaints
- Manage the entire service operation of the restaurant.
- Create and maintain relationship with guests in the restaurant.
- Daily meetings and handovers with staff
- Staff rostering.
- Do monthly stock takes.
