Tasting Room at an Estate in the Stellenbosch / Brackenfell area is looking for a Tasting Supervisor. The candidate will be responsible for assisting the Management team in efficient running of the tasting room. Responsibilities also include maintaining revenue, profitability, and quality goals.
You will ensure efficient operation, as well as maintain high production, productivity, quality, and Guest-service standards.
- Managing daily operations of the team, ensuring efficient and courteous service.
- Assist in compliance with all local beverage and liquor regulations.
- Proficient in beverage control measures, including inventory management, cost controls, and sales analysis.
- Innovative ideas to boost Food & Beverage Sales.
- Maintaining exceptional service standards.
- Monitoring cost and labour controls
- Conducting training
- Participating in service as necessary and ensuring outlet cleanliness and maintenance.
- Conducting regular staff handovers.
- Performing other duties as required.
Requirements:
- Hotel Management or F&B Management qualification
- Minimum of 3 years in the same or similar role
- Wine knowledge & qualifications
- Food and wine pairing service
- Proficiency in Microsoft office applications at intermediate level
- Proficient in operating point of Sales systems and cash-ups
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