Please note: Hours of work 8pm until 4.30am, 4 days on and 4 days off rolling.
We’re currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part-time basis, contracted to 29.75 hours per week. As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Eurest? Here’s what you need to know before applying:
Your key responsibilities will include:
- Ensuring all deliveries are checked and stored promptly and correctly
- Supervising a small team, creating a positive environment where everyone feels welcomed and supported
- Being a responsible key holder
- Using the till, taking orders and receiving payments
- Assisting with weekly bookwork and any other duties that are necessary
- Producing weekly rotas following the manager's guidelines
- Placing orders for stock to maintain the correct stock levels
- Delegating where necessary and ensuring the team are proactive at all times
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef Supervisor will:
- Have previous experience supervising frontline teams within a similar environment
- Possess good communication skills in order to liaise with a wide range of team members and customers within your work environment
- Be able to comply with legislation and follow all rules and regulations laid down in the staff handbook and unit policy statements, with regard to uniform, personal hygiene, health and safety
- Be customer service focused
- Be a team player with a can-do attitude
- Take pride in personal appearance and hygiene
- Be self-motivated and able to use own initiative
- Have the ability to work under pressure whilst maintaining a positive attitude
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